Grace Culpin
Resepi Tomyam Merah Pekat
Have you ever had a craving for a tantalizing bowl of spicy Tom Yam soup? Look no further, as we've got the perfect recipe to satisfy your taste buds! This traditional Thai dish has become increasingly popular in Malaysia, and who wouldn't love a hearty and flavorful bowl of Tom Yam?
Our recipe for "resepi tomyam merah pekat" is deliciously unique and absolutely authentic. Unlike other Tom Yam recipes, we use a secret ingredient that brings out the best of this dish. So, let's get started!
Ingredients:
- 2 stalks of lemongrass, smashed
- 6 kaffir lime leaves
- 3-4 fresh red chilis, sliced
- 3-4 bird's eye chilis, sliced
- 4 cloves of garlic, chopped
- 1 red onion, chopped
- 1 lime, juiced
- 3 tablespoons of fish sauce
- 1 tablespoon of palm sugar
- 3-4 cups of water
- 600g of seafood (prawns, squid, mussels)
- Coriander, for garnish
Directions:
1. Begin by filling a pot with water and adding the lemongrass, kaffir lime leaves, fresh red chilis, and bird's eye chilis. Bring the pot to a boil and let it simmer for 5-10 minutes.
2. Next, add in the garlic and red onion, and let it simmer for another 5 minutes. Stir occasionally.
3. Add in the fish sauce, palm sugar, and lime juice, and mix well. Continue to simmer the broth for another 5-10 minutes, stirring occasionally. Taste the broth and adjust accordingly.
4. Once the broth is to your preferred taste, add the seafood into the pot and let it cook for 2-3 minutes. Be careful not to overcook the seafood.
5. Lastly, garnish the dish with some coriander and serve hot.
And there you have it, a delicious bowl of "resepi tomyam merah pekat" ready to be devoured! This dish is perfect for any occasion, whether it's a cozy night in or a family gathering. Give it a try and let us know what you think.
